I've been enjoying taking a step back in culinary time...a time when vegetarians were only allowed to use carob in desserts and apricots were the ingredient de jour.
A lot of these recipes may be out of fashion and the styling would make Donna Hay faint but these books are still useful and a great resource for 'retro-style' cooking or old favourites - prawn cocktails come on down!
My favourite is the Dinner Party Cookbook as it gives you complete menus of 3-4 courses comprising 5-6 dishes in each. For my next dinner party I am tossing up between:
Smoked Trout Pate
Steaks with Brandy Cream Sauce
Vegetable Platter
Minted Cucumber Salad
Cherry Rum Cake
OR
Potted Seafood
Chicken in a Basket
Julienne of Zucchini
Onion Rings
Potato Straws
Chocolate Ice-cream Log
Steaks with Brandy Cream Sauce
Vegetable Platter
Minted Cucumber Salad
Cherry Rum Cake
OR
Potted Seafood
Chicken in a Basket
Julienne of Zucchini
Onion Rings
Potato Straws
Chocolate Ice-cream Log
Once I make my mind up your invite will be in the post.
I was also very interested to see a croquembouche featured in the Barbecue Book. Decorated with crystallised violets and spun sugar no less. Now where would I have seen one of those before?
For more Flea Market Finds, and lovely blogs, head over to Sophie's place.
Enjoy!
hi hun,
ReplyDeleteI'm finding lots of shoes at the Salvos in Carlisle St. In fact I spotted a cool pair of gold wedges on Friday but they were too small : (
I have left you a little challenge
http://sleekitone.blogspot.com/2010/07/all-good-things-you-never-knew-about-me.html if you have time
Sleekit x