What's For Tea?
Monday, January 10, 2011

Cookbook Challenge - Apricot Jam - 2 - $ - V - !

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The Cookbook Challenge is back again in 2011 hooray! This year is a little different in that it's a fortnightly activity; lots of people...
14 comments:
Tuesday, January 4, 2011

Happy New Year!

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A belated Happy New Year to you all! I have just returned from beautiful Sandy Point on the Victorian coast where there is no internet and n...
2 comments:
Friday, December 24, 2010

River Cottage Genoese Sponge Cake - 2 - V - $

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Have you made your lists and checked them twice? I have had a lot of lists this week to help me organise everything for Christmas and our h...
1 comment:
Saturday, December 18, 2010

Peppermint Patties - 1 - $ - V

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Well hello! It's been a long time hasn't it? You probably thought I dropped off the face of the earth! I almost did because my world...
5 comments:
Wednesday, November 10, 2010

Review - Naked for Satan - $-$$ - V

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When I visited San Sebastian in the Basque country a few years ago I was most pleased to find that a popular local activity is to go on a pi...
2 comments:
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What's For Tea?
In the interests of community and cooking, What's For Tea? is all about sharing - recipes, places to eat, culinary tips and anything else relevant to food and beverage consumption.
How do the recipes work? Well,the name of the recipe is in the title of the post. There is also:
A SKILL RATING -
1= the ability to chop and set a timer.
5= you probably own your own mini blow torch for caramelizing Creme Brulee.
The idea is to start where you are comfortable and build your confidence as your cooking improves.
A BUDGET RATING -
$= less than AUD5.00 per head
$$= AUD6.00-10.00 per head
$$$= AUD11.00 or more per head.
V = safe for vegetarian consumption.
! = need to do some preparation before you get started, for example, soak some pulses overnight or marinate some meat.

Kulinary Karma states that if you use one of our recipes then you email us one of your faves to add to the cooking/sharing chain.
Email: wotsfortea (at) gmail (dot) com

Enjoy!
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