I've been enjoying taking a step back in culinary time...a time when vegetarians were only allowed to use carob in desserts and apricots were the ingredient de jour.
A lot of these recipes may be out of fashion and the styling would make Donna Hay faint but these books are still useful and a great resource for 'retro-style' cooking or old favourites - prawn cocktails come on down!
My favourite is the Dinner Party Cookbook as it gives you complete menus of 3-4 courses comprising 5-6 dishes in each. For my next dinner party I am tossing up between:
Smoked Trout Pate
Steaks with Brandy Cream Sauce
Vegetable Platter
Minted Cucumber Salad
Cherry Rum Cake
OR
Potted Seafood
Chicken in a Basket
Julienne of Zucchini
Onion Rings
Potato Straws
Chocolate Ice-cream Log
Steaks with Brandy Cream Sauce
Vegetable Platter
Minted Cucumber Salad
Cherry Rum Cake
OR
Potted Seafood
Chicken in a Basket
Julienne of Zucchini
Onion Rings
Potato Straws
Chocolate Ice-cream Log
Once I make my mind up your invite will be in the post.
I was also very interested to see a croquembouche featured in the Barbecue Book. Decorated with crystallised violets and spun sugar no less. Now where would I have seen one of those before?
For more Flea Market Finds, and lovely blogs, head over to Sophie's place.
Enjoy!
1 comment:
hi hun,
I'm finding lots of shoes at the Salvos in Carlisle St. In fact I spotted a cool pair of gold wedges on Friday but they were too small : (
I have left you a little challenge
http://sleekitone.blogspot.com/2010/07/all-good-things-you-never-knew-about-me.html if you have time
Sleekit x
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