Sunday, August 2, 2009

Artichoke & Bean Dip - 1 - $ - V

Before you turn your nose up at the very idea of artichokes in dip, give it a try. The first time I made this both my lovely guests asked for the recipe.

This dip will take you about 3 minutes to make and is a great addition to an antipasto platter.
If you keep the ingredients in the cupboard it's the perfect thing to whip up for unexpected guests.


280gm jar of marinated artichokes, drained
400gm tin of cannellini beans, rinsed and drained
40gm parmesan, grated
1tbs flat leaf parsley, finely chopped
3-4tbs olive oil

Place all ingredients, except olive oil, in a food processor and whizz to combine. Slowly drizzle the oil through the feed tube and keep whizzing until the dip is smooth and spreadable.
That's it! You've made dip!



Anonymous said...


What's For Tea? said...

It sure is - I hope you made it and can say YUM with a hand-on-heart!

Thanks for stopping by whoever you are!

Claire said...

With hand on heart yum! But I have to admit that I added double the parmesan to it - I couldn't resist!

What's For Tea? said...

I say double away! Thanks for stopping by Claire x

Hayley said...

I made this dip over Xmas and it was the perfect addition to my platter- the flavours are subtle and make an excellent contrast to more spicy dips.

Join Our Group On Facebook

What's For Tea? on Facebook