Tuesday, May 25, 2010

Reader Recipe - Dunc's Goat's Cheese Tart - 2 - $ - V

Hooray again for Duncan sending through this new recipe!

He's a bit cheeky though (but we're getting used to that) because he didn't really measure anything too well and when I asked for the recipe he said it 'was mostly free-styled so I'll guess a few quantities and accept no responsibility for fluffed results!'
I think we can handle it but perhaps if your instincts are telling you more or less of something then go with that and don't tell Monsieur Dunc.

Elf size Goat's Cheese Tart (sorry for tiny pic)


1 quantity shortcrust pastry (if you can afford and find this one it's divine)
4-6 eggs depending on size of your tart pan
1/4 cup cream
a handful of grated hard cheese such as Romano or Parmesan
flat leaf parsley, chopped
1 clove garlic crushed
some mushrooms, capsicum, shallots or whatever else you have going off in the fridge
goat's cheese
ground black pepper

Preheat oven and grease tart pan.
Line the tart pan with the shortcrust pastry.
Beat and season the eggs.
Mix all other ingredients in a bowl, stir in the eggs and tip into tart pan and bake until golden.
Too easy yo! (That was Duncan again and not me.)

Enjoy! (That was both of us.)

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