Luckily this afternoon I found an email from the lovely Erica at Recycled Fashion with a recipe to share. It's lucky because I had a little bit too much sake at the fantastic Ichi Ni last night and the likelihood of me making any food worth blogging about today is not too high! Although perhaps a Top 10 of hangover food could be something worth writing about...
However, I digress. Erica has a love of op-shop cookbook collecting just like I do and she found a real gem recently - The Vegemite Cookbook. Thank you Erica for sharing your rainy day baking and photos with us!
1 1/2 cups of milk
1tbs Vegemite (Marmite would probably do just as well)
3 1/4 cups self-raising flour
250gm grated tasty cheese
1/2 cup chopped spring onions
(Erica also added some corn to hers which I think is a clever addition)
Preheat oven to 200C degrees.
Warm 1/2 cup milk in a pot and dissolve the Vegemite in it. Combine the flour, cheese, spring onions and remaining milk in a bowl. Stir in the Vegemite milk and mix all ingredients until well combined. Divide the dough into three portions.
On a lightly floured surface make three rounds and then place them side by side in a lightly greased loaf tin.
Bake for 55-60 minutes or until golden brown.