These cookies are my second favourite thing to do with peanut butter. The first is to put a big dollop inside a kong and watch my pug try and lick it all out for hours.
This recipe will make about 15 giant cookies (pictured) or 30 little ones, or I suppose 22.5 medium sized.
110gms smooth peanut butter
85gms brown sugar
110gms white sugar
170gms plain flour
1tsp bi-carb soda
3/4tsp baking powder
Preheat over to 190C degrees and grease a large baking tray.
With an electric beater cream the peanut butter, marg and both sugars. Add the remaining ingredients and mix well.
Roll into balls, you may want to do this on a floured surface if the mix is quite wet, and then place onto the baking tray. Use a fork to flatten the balls out into little discs and give them a fancy pattern.
Bake for 20-30 minutes (depending on your oven).
Pop the kettle on and...