Our first reader recipe for 2010 hooray!
Thanks to Hayley for completing the Kulinary Karma chain and sending in a recipe to share after using one that she's read on this here blog! Olive Tapenade, come on down.
'I whipped up a few of your tasty dips over the silly season and thought I'd share one of mine... it's super cheap and takes all of 30 seconds to make.'
250gm pitted Kalamata olives
2 tbsp of sweet chili sauce
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
1 1/2 tbsp fresh coriander
1 tsp chili flakes
2 spring onions, finely chopped
Combine all ingredients in a food processor and blend on high.
Server with crackers, chips or spread on a sandwich to give it a lift.