Now that MIFF has finished and normal-life programming has resumed, I'm cooking again and came up with another little sanger mix that I thought I'd share with you.
I made risotto for dinner and had a chicken breast spare that couldn't be re-frozen so I thought it best to grill it and add a few things that I had in the fridge; that way nothing was wasted and the next day's lunch sorted. Hooray!
Ingredients - makes 2 sandwiches
1 chicken breast, grilled
4-6 semi dried tomatoes
flat leaf parsley
1-2 tsp pesto
Finely chop all ingredients and put in a bowl. Add the wet ingredients and stir well (be sure to start with the lesser amount and add more if need be). Season with salt and pepper and smear onto a fresh ciabatta roll with some rocket and a slice of cheese if you fancy.