A belated Happy New Year to you all!
I have just returned from beautiful Sandy Point on the Victorian coast where there is no internet and nothing to do except read and swim and eat and drink. Nice huh? I spent 10 glorious days with good friends and family and saw in 2011 with French bubbles, some Pimms No. 1 Cup and a giant BBQ.
We had a little friend watching over us at our beach house...
All my cupboards are bare so today's 'recipe' is freshly shucked oysters. Just squeeze some lime juice on top, crack open a bottle of rosé and send them down the hatch. Yum!
All new recipes coming soon.